Fine food from the Platzl kitchen

Eating is a necessity, enjoying is an art.
Francois de La Rochefoucauld

Tirolean Gröstl, Schlutzkrapfen or Kaiserschmarrn - Tirolean cuisine has many delicacies to offer. But even if you prefer international dishes, you'll get your money's worth here. Our chef Walter Frey is happy to spoil you with tasty specialities from near and far.

In the Platzl kitchen we mainly use fresh products from local farmers. In addition you will always find seasonal specialities on our menu. Our guests can choose from three menus daily.

Seasonal enjoyment

Follow the changing seasons on our menus; asparagus and rhubarb in spring, crisp salads and vegetables as well as plaice and trout in summer, game and mushroom dishes in autumn – let us spoil you with seasonal delicacies all year round. Enjoy the freshness and unique taste of our dishes.

Restaurant & guest garden

When dining the ambience should be just right. Our restaurant is furnished with taste and attention to detail, creating an ideal setting for relaxed and enjoyable fine dining.
In good weather enjoy our excellent food in our lovely guest garden, in the midst of the beautiful, natural scenery of the Wildschönau mountains.